Wedding Catering

Below, you will find a list with the most popular appetizers, meats and the sides we serve. At the very bottom of the page, you will find several examples of the menus with the prices of wedding dinners we have recently served. I do want to emphasize that it is always better to meet in person to discuss all of the details and to build the menu that will be the best fit for you. 

If you have any questions at all, feel free to call or text me at 8437981853 (Nadya)

If you choose a meat and one side, it will cost $6.95+tax
Meat and two sides – $8.45+tax
Meat and three sides – $9.95+tax

The prices above include plastic ware, plates, cornbread, serving utensils.

 

Pick from the appetizers below:

 

Appetizers: 

Cheese tray

Veggie tray

Dip tray (spinach dip, seafood dip, hummus)

Pinwheels (chicken salad, pimento cheese, turkey and roasted red pepper)

Swedish meatballs

Italian meatballs

Bacon Wrapped Stuffed Peppers
Chicken sandwich sliders
Chicken wings with a variety of sauces on a side
Spring rolls with chili sauce
Hot cheese and chili dip
Chips and guacamole bites 
California sushi bites
Dip tray (guacamole, hummus, pico de gallo dip served crackers)
Sausage Puffs 
Devil Eggs
Hush Puppies
Black-eyed Pea Bites Served with Spicy Ranch

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PICK YOUR MEATS:

 

Hamburger Steak 
Country Fried Chicken 
Fried Chicken 
Honey-Pecan Chicken 

Chicken Parm
BBQ Chicken 
Chicken Pot Pie 
Chicken and Dumplings
Chicken Bog 
Hawaiian Chicken 
Santa Fe Chicken 
Smothered Chicken
Club Grilled Chicken(with Ham, Provolone, Bacon)
California Grilled Chicken (with Avocado, Tomato, Provolone, Balsamic)
Herb-Roasted Chicken 
Grilled cordon bleu chicken with cheese sauce
Boneless Fried Pork Chop

Smoked Ham 
Grilled Ham with Honey-Pecan Glaze
Open-Face Roast Beef Sandwich 
Roasted Pork Loin with Brown Gravy or Mushroom Gravy

Bacon-Wrapped Pork Loin with Brown Gravy


Beef Stew over Rice 
Marinated Steak Tips served over rice with grilled mushrooms and onions

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Blackened Tilapia
Shrimp-Encrusted Tilapia
Crab-Encrusted Tilapia
Fish Stew Over Rice 
Shrimp Creole 
Shrimp and Grits
Shrimp and Sausage Jambalaya 
Smoked Sausage with Peppers and Onions 
Meatloaf 
Chicken Fajita Casserole 
Baked Lasagna 
Vegetable Lasagna 
Cajun Chicken Pasta 

PICK YOUR SIDES:

Mashed Potato 
Rice and Gravy 
Mac and Cheese 
Fried Okra 
Broccoli Salad 
Potato Salad 
Macaroni Salad
Devil Egg Macaroni Salad
Carrot-Raisin Salad 
Summer Salad 
Cole Slaw 
Pasta Salad 
Caprese Salad
Cucumber-Feta Salad
Buffalo Chicken Pasta Salad 
Potato Casserole 
Sweet Potato Casserole
Carrot-Raisin Salad
Fried Eggplant Casserole
Squash Casserole 
Broccoli and Rice Casserole

Green Bean Casserole
Collards 
Stewed Cabbage 
Lima Beans
Field Peas 
Black-eyed Peas
Broccoli and Cheese Soup 
Potato Soup
Shrimp Chowder 
Vegetable Soup
Blended Beet-Vegetable Soup

Here are a few examples of the wedding menus we offered in the past with the prices. Once you narrow down the appetizers, the meats and the sides you would like, I will be able to give you the exact price. 

No. 1 $10.95+tax

 

 Country fried chicken with white pepper gravy

 Bacon-wrapped pork loin with mushroom gravy

 

Mashed potato

Green beans 

Fried okra

No. 2 $14.95

 

Veggie tray

Chicken wings with a variety of sauces on a side

Italian meatballs

 

Pulled pork with 3 sauce

Mac and cheese

Cole slaw

Black-eyes peas

 

Shrimp and grits

No. 3 $19.95

 

Pinwheels

Fruit-cheese-veggie tray

Spring rolls with chili sauce

Hot cheese and chili dip

 

Shrimp creole over rice

Grilled cordon bleu chicken with cheese sauce

Oven-roasted potatoes

Green bean almondine

Broccoli salad

No. 4 $19.95

Appetizers:

Fried chicken Wings with sauces (medium sauce, teriyaki sauce, Cajun sauce)

Cheese tray( cheddar, Swiss, Monterey Jack, with crackers)

Pinwheels (chicken salad, pimento cheese, cream cheese with turkey and roasted peppers)

Veggie tray (broccoli, carrots, cucumbers, cauliflower, celery, with ranch dip)

Dip tray (hummus, spinach dip, seafood dip, with crackers and chips)

 

 

Meats:

Country fried chicken with white pepper gravy  

Shrimp Creole over rice

Pulled pork sliders with mustard-base, vinegar-base, ketchup-base sauces

 

Sides:

Fried okra

Black-eyed peas

Oven-roasted potato

Broccoli salad 

 

Drinks:

Sweet/unsweetened tea

Hot chocolate

Coke drinks

Water

 

We will provide plastic cups for tea, hot chocolate; plates for dinner and your dessert; plastic utensils, plastic ware, napkins, ice, cornbread, butter, and any other condiments you might need.

 

This price includes everything you need food-wise. You don’t need to worry about anything at all when it comes to food.

 

Nadya 

Pickled Cucumber
8437981853